Subway Tour of Ramen Holy Grounds Selected by Lee Jun-young

Hello! Today,we reveal a special list of delicious restaurants loved by actor Lee Jun-young.Actor Lee Jun-young, who has shown solid acting skills in dramas such as 'Weak Hero' and 'The Sound of Magic', is known in the entertainment industry as a 'Ramen Enthusiast (Ramen-deok)'It is known that he is. His ramen preferences, known through his SNS and interviews, are very firm.

(YouTube related to actor Lee Jun-young, a ramen enthusiast)

Follow Lee Jun-young's choice of 'Ramen Holy Land', and embark on a special gourmet journey where you can experience the art of rich broth and noodles!

Actor Lee Jun-young's Ramen BEST 5

Menji

"A new discovery of chicken broth! The standard of simple and deep 'Toripaitan'"

Restaurant Address

• Menji, 103, 8 World Cup-ro 11-gil, Mapo-gu, Seoul
• 162m from Exit 2 of Mangwon Station on Subway Line 6

Business Hours

• Monday - Tuesday 11:30 - 20:30 (15:30 - 17:00 break time)
• Wednesday Regular Day Off
• Friday - Sunday 11:30 - 20:30 (15:30 - 17:00 break time)

Main Menu

• Toripaitan Ramen, Tteongcho Toripaitan

Features

• The signature dish is the rich 'Toripaitan', which is made by simmering chicken broth (tori) instead of pork bones. The milky broth is deep and savory, but much cleaner than tonkotsu, so you can enjoy it without feeling greasy. Spicy Toripaitan tailored to Korean tastes and unique menus with basil flavor are also popular.

Review Reactions

• Korean Reviews: "A place to go when you get tired of regular tonkotsu. The broth is rich and savory, but it's not greasy.", "The self-made fresh noodles are chewy and the topping composition is excellent."
• Foreign Reviews: "Excellent Toripaitan ramen. The chicken broth is deep and savory, perfect alternative to pork.", "The spicy option is great for those who love Korean spice. Staff are friendly."

Ryujin

"The toughness of Tokyo! 'Jiro Ramen' that enthusiasts rave about"

Restaurant Address

• B1, 64 World Cup-ro 17-gil, Mapo-gu, Seoul
• 316m from Exit 2 of Mangwon Station on Subway Line 6

Business Hours

• Monday - Tuesday 12:00 - 22:00 (14:00 - 17:30 break time)
• Wednesday Regular Day Off
• Thursday - Friday 12:00 - 22:00 (14:00 - 17:30 break time)
• Saturday - Sunday 11:00 - 22:00 (14:00 - 17:30 break time)

Main Menu

• Ramen (Jiro Ramen), Shirunashi (Ramen without soup)

Features

• This is a place that faithfully implements the Japanese Jiro ramen style. It features thick, curly noodles, a generous amount of bean sprouts and garlic, and a rich and oily pork broth. Customers can choose the amount of garlic, bean sprouts, and abura (pork fat) to create their own ramen, making it a hardcore enthusiast's restaurant.

Review Reactions

• Korean Reviews: "It's strong and heavy like Jiro ramen, but the quality is high, so I think of it periodically.", "The noodles are thick and the texture is alive, so it's very filling."
• Foreign Reviews: "This is a proper Jiro-style ramen. Intense flavor, lots of garlic and huge portions.", "The option to customize the toppings (garlic, sprouts) is excellent for personal taste."

Heeok

"The art of clear broth! Clean and deep 'Shio Ramen' and chicken neck chashu"

Restaurant Address

• 102, 74 World Cup-ro 19-gil, Mapo-gu, Seoul
• 392m from Exit 2 of Mangwon Station on Subway Line 6

Business Hours

• Monday - Friday 11:00 - 20:30 (15:00 - 17:00 break time)
• Saturday 11:00 - 20:00 (15:00 - 17:00 break time)
• Sunday Regular Day Off

Main Menu

• Shio Ramen (Clear Soup Ramen), Black Shoyu Ramen, Rice with Meat

Features

• It is famous for the 'Clear Soup Shio Ramen' made with clear chicken broth. The broth is clear and clean, but it has a deep savory flavor, boasting a perfect balance. In particular, the sous vide chicken neck, which is topped, is very popular for its chewy texture and the aroma of fire.

Review Reactions

• Korean Reviews: "You can feel the perfection from the first bite of the broth. It's rich, clean, and deep.", "The chewy texture of the chicken neck topping is fun and goes well with the broth."
• Foreign Reviews: "High-quality Shio Ramen. The clear broth is simple yet packed with umami.", "The chicken topping is unique and gives a good texture contrast. Cozy little spot."

Banrai

"All-rounder ramen restaurant! From Tsukemen to rich tonkotsu, it has everything"

Restaurant Address

• 102, 3-12 Dongmak-ro 15-gil, Mapo-gu, Seoul
• 152m from Exit 1 of Sangsu Station on Subway Line 6

Business Hours

• Monday 11:00 - 20:00
• Tuesday Regular Day Off
• Wednesday - Sunday 11:00 - 20:00

Main Menu

• Tsukemen, Tonkotsu Ramen (Rich), Doncheongtang Shio Ramen, Aburasoba

Features

• This is an all-around restaurant that offers a variety of ramen, including tonkotsu (pork broth), shio (salt), shoyu (soy sauce), tsukemen, and aburasoba, all at a high level. In particular, the satisfaction of 'Tsukemen', where you dip noodles in a rich broth (tsukijiru), is high, and the quality of the ajitama egg (flavored egg) provided as a basic is excellent.

Review Reactions

• Korean Reviews: "The noodles in Tsukemen have just the right elasticity. The fact that they give ajitama eggs as a basic is the best value for money.", "Like a gimbap heaven in the ramen world, all the various menus are of a high standard."
• Foreign Reviews: "Excellent Tsukemen. The dipping broth is rich and flavorful.", "Very reasonable prices for the quality and they have many options for everyone."

Sesang Kkeut Ramen

"The savory taste of a unique broth! A Chinese soba restaurant based on chicken broth"

Restaurant Address

• Sesang Kkeut Ramen, 2F, 2 Dong, Wawa Building, 6-5 Yanghwa-ro 7-gil, Mapo-gu, Seoul
• 97m from Exit 2 of Hapjeong Station on Subway Line 2 and 6

Business Hours

• Daily 11:00 - 21:00

Main Menu

• First Ramen (Clear and refreshing soba), Last Ramen (Rich soy sauce soba), Kaira Ramen

Features

• It presents a menu that is on the border between Japanese ramen and Chinese soba. The 'First Ramen', which adds seafood broth and light soy sauce to the chicken broth, is characterized by its refreshing and clean taste. It is good to eat with rice thanks to the clear and light broth, and we recommend adding wasabi rice.

Review Reactions

• Korean Reviews: "The broth is rich and savory. It's a broth that's good to eat with rice.", "The ramen based on fish broth, such as sea bream broth, is unique and has a savory taste."
• Foreign Reviews: "A pleasant and light ramen experience. Not the heavy pork kind.", "The subtle umami flavor in the clear broth is very satisfying. Friendly and great for a simple meal."

In conclusion

The 5 restaurants we looked at through actor Lee Jun-young's ramen preferences show not just ramen, but the diversity and depth of the genre called ramen. Follow the 'Ramen list recognized by ramen enthusiasts' introduced today, and experience the subtle differences in the broth and noodles that each ramen has!

Please look forward to the next 'Theme Restaurant'!