[Seoul Restaurant Tour] The New Throne of K-Food! Seoul Gamjatang Restaurants to Visit by Subway

Hello! Welcome to the special feature of the 'Delicious Stations' series. 🇰🇷

Today, we'll be exploring the protagonist leading the recent rise in popularity of K-food, namely Gamjatang (감자탕), and visiting hidden restaurants in Seoul!

Gamjatang (감자탕): Get Addicted to the Deep Flavor of Pork Bones!

In the past, when foreigners thought of Korean food, Bulgogi or Bibimbap came to mind, but now Gamjatang, which contains pork spine, perilla leaves, and sesame powder, is threatening that position. In fact, looking at the card payment data of foreigners, the payment for Gamjatang increased by **44%** compared to the same period last year.

Gamjatang is a Korean stew made by simmering pork spine, potatoes, Chinese cabbage, perilla leaves, and perilla seed powder in a rich broth. Despite the unfamiliar ingredients, foreigners have started to eat the meat off the bones, mix rice in the broth, and empty the bowl, enjoying everyday foods that Koreans love.

In this post, we have carefully selected the most famous Gamjatang restaurants in Seoul.

Essential Information for Readers

Addresses, business hours, and menus may change due to restaurant circumstances, so please check the information below before visiting.

• Check business information: Restaurant business hours, break times, and regular holidays may change without notice depending on local circumstances. Before visiting, be sure to check the latest information via Naver Maps or Google Maps.
• Prepare for communication difficulties: Communication in foreign languages other than Korean may be difficult. If you save the name or photos of the menu you want to eat in advance, you can order more smoothly.

Seoul K-Gamjatang Gourmet Road

Somunnan Seongsu Gamjatang

[Seongsu Station] "A symbol of Seongsu-dong loved for over 30 years! 24-hour hot soul food"

Basic Information

• Go to Naver Map
• Go to Google Map

Restaurant Address

• 45 Yeonmujang-gil, Seongdong-gu, Seoul
• 240m from Exit 4 of Seongsu Station on Subway Line 2

Business Hours

• Open 24 hours a day

Main Menu

• Gamjatang, Pork Bone Soup, Fried Rice

Key Features

• It is a representative old restaurant in Seongsu-dong that opened in 1983. It is characterized by its rich and savory broth boiled for 24 hours and large pork bone meat. It has been introduced on various TV programs and is open 24 hours a day, making it a great advantage to visit anytime.

Review Reactions

• Korean reactions: "It's the best for late-night or hangover relief. Perfect finish with soup, meat, and fried rice.", "Even if the line is long, the turnover is fast, so it's worth the wait."
• Foreigner reactions: "The best Korean hangover soup (Gamjatang) in Seoul! The broth is so flavorful and the meat is tender.", "An authentic local dining experience. Open 24/7 is very convenient."

24Si Ppyeodagwi Gamjatang Hannam-dong

[Hannam-dong/Hangangjin Station] "Exploding in popularity among young people! Unique spicy taste open 24 hours a day"

Basic Information

• Go to Naver Map
• Go to Google Map

Restaurant Address

• 73 Daesagwan-ro, Hannam-dong, Yongsan-gu, Seoul
• 631m from Exit 1 of Hannam Station on the Gyeongui-Jungang Line

Business Hours

• Open 24 hours a day

Main Menu

• Gamjatang, Pork Ribs

Key Features

• It is close to Itaewon, so there are many foreign visitors, and it is open 24 hours a day, so it is busy until the early hours. Pork ribs are also popular along with the savory and simple Gamjatang. Among young people, the unique and exotic spiciness that is different from ordinary Gamjatang is considered attractive.

Review Reactions

• Korean reactions: "The amount of meat is generous for the price. The seasoning of the pork ribs is excellent, making it perfect for drinking.", "It's open 24 hours, so it's a great advantage to be able to visit anytime."
• Foreigner reactions: "Great spot for late-night Korean food. The meat is generous and the broth is flavorful.", "Very lively atmosphere, busy even late at night."

Yeongdong Gamjatang

[Hapjeong Station/Hongdae] "Unique Gamjatang with savory and creamy soybean paste (Soy Paste)"

Basic Information

• Go to Naver Map
• Go to Google Map 

Restaurant Address

• 5 World Cup Buk-ro 5-gil, Seogyo-dong, Yeongdong Gamjatang, Mapo-gu, Seoul
• 597m from Exit 1 of Hongik University Station

Business Hours

• Monday - Saturday 11:00 - 22:00 (14:30 - 17:00 break time)
• Closed every Sunday

Main Menu

• Gamjatang (Soybean Paste base), Pork Bone Soup

Key Features

• Unlike regular Gamjatang, it adds soybean paste to make the broth savory and creamy, and it's less spicy, which is good for those who are weak to spicy food or foreigners looking for a new taste. Spicy levels can be adjusted, and they also sell regular Gamjatang for those who can't eat soybean paste. It is a popular local restaurant near Hongdae.

Review Reactions

• Korean reactions: "The savory and creaminess of soybean paste is added, making it highly addictive. It's good because the spiciness can be adjusted.", "It's filling and good for protein thanks to the generous amount of bean sprouts and bean curd."
• Foreigner reactions: "Unique and creamy Gamjatang. The soybean paste adds a rich, savory flavor.", "Perfect for those who don't want a soup that is too spicy. Very comforting and flavorful."

Songpa Gamjaguk

[Seokchon Station/Songpa Station] "Clear and simple broth! An old restaurant that competes with perilla leaves instead of Chinese cabbage"

Basic Information

• Go to Naver Map 
• Go to Google Map 

Restaurant Address

• 1st floor, 82 Garak-ro, Yeongsin Building, Songpa-gu, Seoul
• 735m from Exit 6 of Seokchon Station on Subway Lines 8 and 9

Business Hours

• Closed every Monday
• Tuesday - Sunday 13:00 - 22:00

Main Menu

• Gamjaguk (Pork bone), Fried Rice

Key Features

• It is an old restaurant that sells Gamjaguk, not Gamjatang, as the name suggests. Instead of Chinese cabbage, perilla leaves are added, making the broth clear, simple, and refreshing. It may taste bland at first, but the broth becomes richer as it boils, exploding with creaminess and savory flavor. It is sold in a limited quantity every day, so you must visit at the right time.

Review Reactions

• Korean reactions: "A clear and simple broth that is clearly different from other places. It becomes creamier as it boils, making it the best accompaniment for soju.", "The scent of perilla leaves is strong, making it refreshing, and the meat is tender."
• Foreigner reactions: "A lighter, cleaner version of Gamjatang. The perilla leaves (Kkaennip) give it a refreshing taste.", "A real local gem. Make sure to go early because they sell out fast!"

Gwanghwamun Ttukgam

[Gwanghwamun Station/Seodaemun Station] "Cost-effectiveness for office workers! 1-person Ttukbaegi Gamjatang (individual pot Gamjatang)"

Basic Information

• Go to Naver Map 
• Go to Google Map 

Restaurant Address

• 21 Saemunan-ro 3-gil, Jongno-gu, Seoul
• 272m from Exit 1 of Gwanghwamun Station on Subway Line 5

Business Hours

• Monday - Sunday 09:00 - 22:00 (15:00 - 17:00 break time)

Main Menu

• Ttukgam (Ttukbaegi Gamjatang), Gamjatang, Kimchi Samgyeopsal

Key Features

• It is a famous restaurant among office workers in Gwanghwamun, and **'Ttukgam'**, which sells Gamjatang in a 1-person pot (Ttukbaegi), is its signature dish. It is also good because solo traveler foreign tourists can enjoy Gamjatang without any burden. The broth is somewhat stimulating and spicy, but the meat is bland, which makes for a good harmony.

Review Reactions

• Korean reactions: "The perfect place for a solo meal. Ttukgam is satisfying in terms of both cost-effectiveness and quantity.", "The menu comes out quickly at lunchtime, which is good. The broth is spicy and refreshing."
• Foreigner reactions: "Perfect for solo travelers! Great value for a delicious 1-person pork bone soup.", "The spicy broth is great for a strong flavor kick. Fast service."

In conclusion

Gamjatang is now a new leading representative of K-food that has deeply entered the daily life of Korea. Visit the Gamjatang meccas in Seoul introduced today and experience the deep flavor of pork spine and the charm of Korean broth!

All information can be easily accessed in your preferred language through the automatic translation function of the durumis platform.